When it comes to healthy food perhaps Nepalese cuisine has some of the answers. The national dish ‘Dhal Bhat’ can be quite healthy.  The main ingredients are Dhal; a lentil curry and Bhat; meaning rice. It’s the lentils that provide the good news. There are a wide variety in Nepal and like many pulses these provide a good low calorie source of proteins, fibre, vitamins and minerals – they can also lower cholestoral.  So the next time you go for a curry, perhaps try the healthier Nepalese version. On your holiday to Nepal, I am sure you’ll like to try this tasty Nepalese food.